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Technical Assistant in Bengaluru|Bangalore - Central Food Technological Research Institute Jobs 2019

Central Food Technological Research Institute invites application for the position Technical Assistant etc. Read details, eligibility criteria mentioned below for the vacancy and eligible candidates can submit their application directly to Central Food Technological Research Institute before 2019-01-03

CFTRI Jobs 2019Details
Job Role Technical Assistant
Education Requirement BSc, BLib, Diploma
Total Vacancy 25 Posts
Salary Range Rs.35400- Rs.112400 Per Month
Job Locations Bengaluru|Bangalore
Age Limit 28 Years
Experience 0 - 3 years
Application Fee A non-refundable application fee of Rs. 100/- (one Hundred) only wherever applicable may be deposited through
Posted on 07-12-2018
Last Date To Apply 2019-01-03


Qualification in Details:

1. Post Name: Technical Assistant - Level-6 (Rs. 35400-112400)

2. TA01 OBC-1 1(One) Post: 

a. Essential Qualification: 1st class B.Sc. with Food Technology/ Food science as one of the subjects with either (i) one year full time professional qualification in related area. or (ii) one year experience in R&D activities from a recognized University/ Institute/ Organization.

b. Desirable Qualification: PG Diploma in Management/ Planning management.

c. Job Requirements/Nature of Job: To assist in planning & monitoring of ongoing research projects and allied activities.

3. TA02 UR-1 1(One) Post: 

a. Essential Qualification: 1st class B.Sc. with Microbiology as one of the subject with either (i) one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization.

b. Desirable Qualification: M.Sc. in Microbiology.

c. Job Requirements/Nature of Job: To assist in ongoing research projects and allied activities in Microbiology and fermentation.

4. TA03 OBC-2 UR-3 5 (FIVE) Posts: 

a. Essential Qualification: 1st class B.Sc. with Food Technology/ Food science as one of the subjects with either (i)one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization.

b. Desirable Qualification: M.Sc. in Food Technology/ Food Science/PG Diploma in Packaging/ PG Diploma in Baking technology. Or M.B.A/PG Diploma in Business Administration/ Marketing.

c. Job Requirements/Nature of Job: To assist in ongoing research projects and allied activities in Food Packaging/ Flour milling and baking. Interacting with customers, entrepreneurs and assisting scientists in Technology transfer.

5. TA04 ST-1 OBC-2 UR-3 6(Six) Posts: 

a. Essential Qualification:1st class Diploma in Mechanical Engineering of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/field.

b. Desirable Qualification: Certificate courses in mechanical CAD/ Autocad/ Solidworks/ ProE/Catia/ Hyperworks etc.

c. Job Requirements/Nature of Job: To assist in ongoing research projects and allied activities in the area of Grain Science & Technology.

6. TA06 OBC-1 UR-1 2(Two) Posts: 

a. Essential Qualification:1st class B.Sc. with Chemistry/ Bio chemistry as one of the subjects with either (i)one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization.

b. Desirable Qualification: Certificate/PG Diploma courses in Gamma irradiation/Bio medical Science/Analytical instrument methods.

c. Job Requirements: To assist in ongoing research projects and allied activities in the area of Biochemistry/ R&D in analytical work related to Radio isotope facility and allied activities.

7. TA07 UR-1 SC-1 2(Two) Posts: 

a. Essential Qualification:1st class B.Sc. in Horticulture with either (i)one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization.

b. Desirable Qualification: Masters degree in Horticulture.

c. Job Requirements: To assist in ongoing research projects and allied activities in the area of Fruits and vegetables. To look after landscaping, Bio-farm and horticulture activities of the Campus and other duties as may be assigned from time to time

8. TA08 UR-1 1(One) Post: 

a. Essential Qualification:1st class B.Sc. with Food science/ Bio-Technology/Food Technology as one of the subjects with either (i)one year full time professional qualification in related area / Diploma in management. or (ii) one-year experience in the area of marketing/ Technology Transfer from a recognized University/ Institute/Organization.

b. Desirable Qualification: M.B.A/PG Diploma in Business Administration/ Marketing.

c. Job Requirements: To assist in ongoing research projects and allied activities in the area of Food processing.

9. TA09 UR-1 1(One) Post: 

a. Essential Qualification:11st class B.Sc. with Microbiology/ Chemistry / Bio chemistry as one of the main subjects with either (i)one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization

b. Desirable Qualification: M.Sc. in Microbiology and certification in Food analyst examination (FSSAI).

c. Job Requirements:  To assist in ongoing research projects and allied activities in Food safety and analysis.

10. TA10 OBC-1 1(One) Post: 

a. Essential Qualification:1st class Diploma in Chemical Engineering/Technology of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/field.

b. Desirable Qualification: Certificate course in Food Processing.

c. Job Requirements:  To assist / collaborate with scientists in research activities involving various unit operations and development of machinery for food product /process.

11. TA11 UR-1 1(One) Post: 

a. Essential Qualification:1st class Diploma in Electrical & Electronics Engineering of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/field.

b. Desirable Qualification: Certificate course inFood Processing.

c. Job Requirements:To assist in Operation and maintenance of pilot plant Food processing equipments.

12. TA12 OBC-1 1(One) Post: 

a. Essential Qualification:1st Class B.Sc with B.Lib. Science.

b. Desirable Qualification: M.Lib.Sci with certificate in computer applications.

c. Job Requirements: To support the total library activities and library management functions using library automation software.

13. TA13 PWD(OH)-1 1(One) Post: 

a. Essential Qualification:1st Class B.Sc in any subjects with either (i) one year full time professional qualification in journalism. or (ii) one year experience in the print media.

b. Desirable Qualification: Certificate/Diploma course in Journalism/ Mass communication of minimum one year duration.

c. Job Requirements: Preparation of summary from Newspaper & media, News briefing and public relation.

14. TA14 UR-1 1(One) Post: 

a. Essential Qualification: 1st class Diploma in Mechanical Engineering of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/field.

b. Desirable Qualification: Certificate in Process engineering.

c. Job Requirements: To assist in ongoing research projects and allied activities in the area of pilot plant equipment..


Address


The Administrative Officer, CSIR-Central Food Technological Research Institute Cheluvamba Mansion, Mysuru – 570020, Karnataka.

Important Dates

1. Commencement of online application: 05-12-2018 (Wednesday) & 10:00 AM
2. Last Date of Online Application: 03-01-2019 (Thursday) & 05:00 PM
3. Last date for receiving Hard copy of the Application : 18-01-2019 (Friday) & 05:00 PM

Selection Procedure


The candidates as recommended by the Screening Committee will be invited for Trade Test. Those who qualify in the Trade Test will be invited for a competitive written examination. The final merit list will be prepared on the basis of the performance of the candidate in the competitive written examination.

Apply Procedure

1 .Eligible and interested candidates are required to apply ONLINE through our website www.cftri.com. No other mode of application will be consideredOnline Application will be available on CSIR-CFTRI website www.cftri.com. Opens on 05-12-2018 (10.00 a.m. onwards) and Closes on 03-01-2019 (till 05.00 p.m). It is mandatory to take the print out of the successfully submitted online application form, sign the same and attach the self attested mandatory documents. The print out of the application along with the relevant documents must reach CSIR-CFTRI on or before 18.01.2019.

2. A non-refundable application fee of Rs. 100/- (one Hundred) only wherever applicable may be deposited through https://www.onlinesbi.com/sbicollect/icollecthome.htm?corpID=299364 and printed copy of e-receipt of the same must be enclosed with the application. The candidates belonging to SC/ST/PWD/Women/Regular CSIR Employees are exempted from payment of application fee.

3 .Candidates should keep a copy of the application print-out and payment details, if any, for their record. Print-out of Application and payment details will not be available after 05.00 p.m. on the last date of online Application i.e. 03-01-2019.

4. The print out of the successfully submitted online Application must be duly accompanied by self attested copies of the certificates, mark sheets, testimonials in support of age, education qualifications, experience and caste certificate (if applicable) together with E-RECEIPT of the Application fees, (if applicable) should be sent in an envelope superscribed “APPLICATION FOR THE POST OF “TECHNICAL ASSISTANT” (Post Code____________)” „Advertisement No. 36/2018’ by speed post/registered post on or before 18-01-2019 and should reach the address given below, separately for each post code, in case a candidate applies for multiple post codes. The Administrative Officer, CSIR-Central Food Technological Research Institute Cheluvamba Mansion, Mysuru – 570020, Karnataka.





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