IICPT Recruitment 2017. Latest IICPT Recruitment Jobs Vacancies

Get all latest IICPT Recruitment 2017 Jobs in India. Latest IICPT recruitment July 2017 notification issued for the post recruitment 2017 for candidates completed to apply Jobs in Indian Institute of Corp Processing Technology recruitment 2017

EXPIRED JOBS

Indian Institute of Corp Processing Technology Recruitment 2017 - 1 Senior Research Fellow, Research Associate, Multiple Vacancy, Multiple Vacancy for BTech/B.E,ME/MTech,MSc,MPhil/PhD

Indian Institute of Corp Processing Technology invites application for the position Senior Research Fellow, Research Associate, Multiple Vacancy etc. Read details, eligibility criteria mentioned below for the vacancy and eligible candidates can submit their application directly to Indian Institute of Corp Processing Technology before 2017-07-12

Senior Research Fellow, Research Associate, Multiple Vacancy Jobs - IICPT Recruitment

Education Requirement BTech/B.E,ME/MTech,MSc,MPhil/PhD
Total Vacancy 13 Posts
Job Location Tamil Nadu
Age Limit 35 years for men and 40 years for women as on date of Interview
Last Date To Apply 2017-07-12
Qualification in Details:Ph.D in Agricultural Process Engineering / Food Process Engineering.. Post Graduate in Chemistry / Analytical Chemistry / Biochemistry with NET/SLET or Doctorate., M.Sc. Food Science & Technology / Food Technology M.Sc. or Ph.D in Food Science & Nutrition / Food Science with NET/SLET.M.Tech in Food Process Engineering / Agricultural Process Engineering / Post harvest Engineering

IICPT recruitment 2017 Senior Research Fellow, Research Associate, Multiple Vacancy Selection Procedure

Walk-in interview will be held on 12/07/2017
Selection will be based either Written Test/ Personnel Interview by the Indian Institute of Food Processing Technology norms or decision .

Apply Procedure for Senior Research Fellow, Research Associate, Multiple Vacancy IICPT recruitment 2017

A Walk-in-interview will be conducted at Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu) on 12.07.2017 at 10.00 AM The eligible candidate may walk-in with application in the given format along with an application fee of Rs.500/- by means of Cash/DD/Postal Order drawn in favour of “The Director, Indian Institute of Food Processing Technology, Thanjavur” to the following address: INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY Ministry of Food Processing Industries Pudukkottai Road, Thanjavur – 613 005 Tel:04362-228155 Fax: 04362-227971 Email: director@iifpt.edu.in, Website: www.iifpt.edu.in

Walk-In Address

Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu)

Walk-In Date

Walk-In Date: 12/07/2017

Indian Institute of Corp Processing Technology Recruitment 2017 - 3 Professor, Multiple Vacancy for MPhil/PhD

Indian Institute of Corp Processing Technology invites application for the position Professor etc. Read details, eligibility criteria mentioned below for the vacancy and eligible candidates can submit their application directly to Indian Institute of Corp Processing Technology before 2017-07-18

Professor Jobs - IICPT Recruitment

Rs
Education Requirement MPhil/PhD
Total Vacancy 6 Posts
Salary Range Rs.37,400 – 67,000/-Per Month
Job Location Tamil Nadu
Age Limit Not exceeding 30 years and 33 years in case of Ph.D. holders. In service candidates of the IIFPT less than 35 years are also eligible.
Last Date To Apply 2017-07-18
Qualification in Details:Doctoral Degree in Post Harvest Technology / Food Technology / Food Engineering or Agriculture or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. 10 years experience in a Research / Teaching / Extension education provided 3 years experience is as an Associate Professor GP Rs.9,000/- (Rs.12,000-18,300) or in an equivalent position. (iii). Evidence of contribution to Research / Teaching / Extension education as supported by published work / innovations (iv). Specialization in the post harvest technology.

Associate Professor Jobs - IICPT Recruitment

Rs
Education Requirement MPhil/PhD, MPhil/PhD
Total Vacancy 8 Posts
Salary Range Rs.15,600 – 39,100/-Per Month
Job Location Tamil Nadu
Age Limit Not exceeding 30 years and 33 years in case of Ph.D. holders. In service candidates of the IIFPT less than 35 years are also eligible.
Last Date To Apply 2017-07-18
Qualification in Details:Doctoral Degree in Post Harvest Technology / Food Technology / Food Engineering, Food Process Engineering or Agriculture or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering preferably with Academic work pertaining to food processing. (ii). Four years experience in the relevant subject as Assistant Professor / or in an equivalent position in the Pay Scale of Rs.15,600-39,100 RGP: Rs.6,000/- having made contribution to research / teaching / extension education as evidenced by Published work/ Innovations. OR Doctoral degree in the relevant subject including relevant basic Sciences with 4 years experience of high quality post Doctoral research in an Institution of repute, evidenced by publications in high impact / renowned journal.

Assistant Professor Jobs - IICPT Recruitment

Rs
Education Requirement MPhil/PhD, MPhil/PhD, Any Post Graduate
Total Vacancy 1 Posts
Salary Range Rs.15,600 – 39,100/-Per Month
Job Location Tamil Nadu
Age Limit Not exceeding 30 years and 33 years in case of Ph.D. holders. In service candidates of the IIFPT less than 35 years are also eligible.
Last Date To Apply 2017-07-18
Qualification in Details:Master Degree in Biochemistry (Specialization in the food processing area is preferred). If candidates with Doctoral degrees in relevant subjects are available they will be preferred over the Master’s Degree holders Desirable Qualifications: (1.) Ph.D in the relevant field (2.) National Eligibility Test (NET) qualified

IICPT recruitment 2017 Assistant Professor Selection Procedure

  • Through Open competition by screening test and interview.

Apply Procedure for Assistant Professor IICPT recruitment 2017

  • Last date for submission of application for Assistant Professor, Associate Professor including for Professor is 18.07.2017.

INSTRUCTIONS TO CANDIDATES

  • The candidate must be a citizen of India.
  • The candidates can download the application form and other related information from the IIFPT website (www.iifpt.edu.in).
  • Persons who is already in service (Government/Quasi Government or Private), permanent or temporary and who anticipates delay in forwarding his/her application by his/her parent office, must submit an advance copy of the application along with the application fee direct to the Director, IIFPT so as to reach on or before the closing date. The applications received after the closing date will not be considered. while sending the ‘Advance Copy’ of application(s) directly to the IIFPT by the closing date, the candidate should append a certificate in his/her advance copy of application indicating clearly therein that he/she has intimated his/her parent office/controlling authority/employer of the same and has also simultaneously submitted original application for the said post(s) to his/her parent office/controlling authority/employer with a request to forward the same Through Proper Channel so as to reach IIFPT office positively on/before the closing date. The original application duly forwarded by the parent office must reach the IIFPT within 15 days after the closing date.

Address For The Job

Director, Indian Institute of Food Processing Technology (IIFPT), Pudukkottai Road, Thanjavur – 613 005.


About Indian Institute of Corp Processing Technology

The Indian Institute of Crop Processing Technology (Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon.