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Last modified : December 15, 2018

10 Jobs in Indian Railway Catering and Tourism Corporation Recruitment 2018

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Supervisor in Chennai, Thiruvananthapuram, Bengaluru|Bangalore - Indian Railway Catering and Tourism Corporation Recruitment 2018

Indian Railway Catering and Tourism Corporation invites application for the position Supervisor etc. Read details, eligibility criteria mentioned below for the vacancy and eligible candidates can submit their application directly to Indian Railway Catering and Tourism Corporation before 2018-06-29

IRCTC Recruitment 2018Details
Job Role Supervisor
Education Requirement BSc
Total Vacancy 120 Posts
Salary Range Rs.25000- Rs.25000 Per Month
Job Locations Chennai, Thiruvananthapuram, Bengaluru|Bangalore
Age Limit 30 years
Experience 2 - 5 years
Last Date To Apply 2018-06-29

Qualification in Details:

1. Full Time B. Sc. in Hospitality & Hotel Administration from Institution recognised by NCHMCT/Government of India/AICYE/ UGC. Experience: Minimum 2 years in F&B Industry (production / service Industrial Catering etc.) of units having FSSAI cerlification. Teaching experience and training period  (Induction) will not be counted experience.

2. Rs.25000/- P.M. addition In Daily Allowance at the rate of Rs. 250/- per day for on duty onboard in trains. Lodging Charges at outstation will be Rs.250,'-. if night stay is involved. The nature of duty would require movements in trains upto 22 days per month.

3. Contract basis for a period of 2 years and extendable by one more year based On requirement and satisfactory performance. 

4. Scope of Work: 
a. Responsible for supervision/ monitoring mobile/ static catering units. food production, quality, services in nominate.
b. Enstue compliance with company policies and standard hospitality procedures/practices.
c. Ensuring men & material for nominated mobile/ static catering units.
d. Resolve customer/passenger care related issues and complaint managcment.
e. Collection of feedbacl analysis and course conection.
f. Ensuring implementation of statutory regulations as applicable.
g. Supervise & educate staff in efficient upkeep of equipment and devices-
h. Coordinate with various departments, offices, business partners.

General Information

1. This engagement is purely contractual in nature and will not entitle any candidate to claim fo regular/ permanent employment in IRCTC.

2. Contract may be terminated by giving one month notice by either side. If performance durini contract period is not found satisfactory the contract may be terminated with 15 days notice.

3. Medical insurance will be provided by the IRCTC to the engaged candidates.

4. Those working in GovtJ PSUs may apply through proper channel/ submit NOC at the time o Interview and should submit proper relieving letter from present employer in the event o selection in IRCTC.

5. IRCTC reserves the right to cancel/ amend the advertisement and/or the selection prosess notified.

6. The number of vacancies to be filled may increase or decrease depending on the requirement o IRCTC at the time of engagement.

7. Candidates should ensure that they full fill the eligibility criteria prescribed for the post the have applied. In case it is found at any stage of selection process or even after engagement tha the candidate has furnished false or incorrect information or suppressed any relevan information/ material facts or does not full fill the criteria,"his / her candidature / services wil be summarily terminated.

8. The selected candidate have to furnish security deposit in the form of DD for Rs. 25,000/-

9. No TA/DA will be paid to the candidates for attending the walk in interview.

10. In case of extension of interview, candidate will have to arrange his/her own stay and food.

11. Knowledge of computer (MS Office), preparation reports is essential.

12. Any corrigendum/clarifications on this advertisement, if necessary, shall be uploaded or IRCTC website and no separate press coverage will be given in the news paper.

13. Candidate can appear at any one convenient place only. Attending at more than one place wil be liable for disqualification. 

Selection Procedure

1. Candidates are requested to fill in the Application Fomr (attached with this advertisement) complete in all respects. The complete Application Form has to be submitted at the Venue of the Interview for verification along with originol & onc set of attected copios of roquired documents and three recent passport size photographs.

2. Interview will be conducted & based on the credentials and performance in the personal interview the candidates will be selected and the offer of engagement shalt be issued to the suitable candidates in the order of merit and based on the number of vacancies and will be subject to verification of antecedents. In addition to 720 selected candidates, names of 30 candidates will be placed on reserved list unforseen reason.

Apply Procedure

1. 25.06.2018 10.00 to 13.00 hrs - Institute Of Hotel Management Catering Technology And Applied Nutrition, 4th Cross Street, C.I.T. Campus, TTTI- Taramani  po: Chennai-600 113 

2. 27.06.2018 10.00 to 13.00 hrs - Institute Of Hotel Management Catering Technology And Applied Nutrition, Near M.S.Building & SKSJTI Hostel, S.J.Polytechnic Campus, Bengaluru-560 001

3. 29.06.2018 10.00 to 13.00 hrs - Institute Of Hotel Management Catering Technology And Applied Nutrition, G.V.Raja Road, Kovalam,Thiruvananthapuram- 695 527 


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