Director Vacancy At FSSAI

Subject: Filling up of the post of Director (Pay Level-13) in the Food Safety and Standard Authority of India on deputation on foreign service terms/Short Term Contract basis - reg.

1. Position: Director (Pay Level-13)

2. Pay Level -13 (123100- 215900)

3. No of Posts & Place of Posting: 03 (Anywhere in India)

4. Eligibility/experience:

a. Officers of the Central Government or State Governments or Union Territories or Universities or Recognized Research Institutions or Public Sector Undertakings or Semi–Government, Statutory or Autonomous Organisations:-

(a)(i) Holding analogous post on regular basis in the parent cadre or department; or

(ii) With five years regular service in the grade rendered after appointment thereto on a regular basis in Pay Level 12 or equivalent in the parent cadre or department; and with relevant experience and possessing

(b) Bachelor’s Degree from a recognised University or Institution OR “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or

c. Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance OR

d. PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level

i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or

e. Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”

f. BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences OR Doctorate Degree in any of the aforesaid subjects.

5. No. E-12017/03/2021-HR