Indian Institute Of Food Processing Technology Recruitment for Adjunct Faculty Jobs in Thanjavur - Apply Today Indian Institute Of Food Processing Technology Recruitment of Adjunct Faculty Jobs
Indian Institute Of Food Processing Technology Adjunct Faculty Recruitment 2020: Indian Institute Of Food Processing Technology (IICPT) invites application for the position Adjunct Faculty etc. Read details, eligibility criteria mentioned below for the vacancy and eligible candidates can submit their application directly to Indian Institute Of Food Processing Technology before 24-08-2020.

Indian Institute Of Food Processing Technology Recruitment 2020 for Adjunct Faculty Notification in Thanjavur

Indian Institute Of Food Processing Technology Recruitment 2020Details
Job RoleAdjunct Faculty
Education RequirementM.Sc, M.E/M.Tech, MCA, M.Phil/Ph.D
Total Vacancy3 Posts
Job LocationsThanjavur
Age LimitLess than 65 years of age
Experience10 - 20 years
Salary80000(Per Month)
Posted on03-08-2020
Last Date To Apply24-08-2020


Qualification in Details:

Online Applications are invited from bright, dynamic and highly motivated candidates with requisite eligibility criteria as furnished below for the following temporary/time bound positions on contract basis as detailed below:

1. Project / Dept. Name / Position: Adjunct Faculty
i. No. of Vacancy: 2 Nos.
ii. Essential Qualifications: M.Tech. / M.Sc. / Ph.D. with specialization in Post-Harvest Technology / Food Technology / Food Engineering / Food science / Food science and Technology / Food science and Nutrition or Agricultural Engineering / Biotechnology / Chemical Engineering specialized in Food Process Engineering
iii. Experience: A faculty retired from technical  institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15years of experience from Industry / organization shall satisfy the following norms:

a. Teaching and research organizations of State / Central government Institutions /Universities
b. Central and State Public Sector Undertakings (PSUs)
c. Reputed Industries
d. NRIs and PIOs working with reputed  overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.

iv. Consolidated Monthly Remuneration: Maximum Consolidated Remuneration will be Rs. 80,000/- per month (remuneration will be varied based on experience, expertise in the field)

2. Project / Dept. Name / Position: Adjunct Faculty
i. No. of Vacancy: 1 No
ii. Essential Qualifications: M Tech. / M.Sc. / MCA / Ph.D. with specialization in Computer Science / Computer Science and Engineering / Software Engineering
iii. Desirable Qualification: i) Ph.D. in relevant subjects. ii) Person should able to teach & demonstrate the following a. System Administration / Networking / Parallel computing / server and website management. b. PHP: Hypertext Preprocessor Coding, Website Designing and Managements and Database Management. c. New programs like AI and ML
iv. Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry / organization shall satisfy the following norms:

a. Teaching and research organizations of State / Central government Institutions /Universities
b. Central and State Public Sector Undertakings (PSUs)
c. Reputed Industries
d. NRIs and PIOs working with reputed  overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.

iv. Consolidated Monthly Remuneration: Maximum Consolidated Remuneration will be Rs. 80,000/- per month (remuneration will be varied based on experience, expertise in the field)

3. Period of empanelment for Adjunct Faculty: Initially for 6 months and extendable for every 06 months thereafter based on the performance and requirement

Age Limit:

Less than 65 years of age

Application Fees:

Rs.500/- (SC/ST/PWD Candidates exempted from the payment of application fee)

Important Instructions:

1. All the posts are at Thanjavur, Tamil Nadu except the post of “Young Professional” at Sl. No 12 is at Liaison Office-Bathinda, Punjab

2. Selected candidates will have to work for six days in a week except second Saturday and Govt. holidays

3. The applicant must ensure that he/she fulfils the eligibility conditions for the post. It is the responsibility of the candidate to assess his/her eligibility for the post for which he/she is applying in accordance with the prescribed qualification, experience etc.

4. The candidate must upload soft copies of all certificates and relevant documents in support of their claim in the online application form wherever necessary. In respect of publications, the first page of publications must be uploaded, failing which such publications will not be considered for score card calculation

5. The Institute reserves the right to Revise / Reschedule / Cancel / Suspend / withdraw the recruitment process without assigning any reason. The decision of the Institute shall be final and no appeal in this regard shall be entertained. The Institute reserves the right to withdraw any advertised post(s) at any time without giving any reason

6. It is the responsibility of the candidate to make his own arrangement for system (Desktop/Laptop with the adequate configuration) with internet connections to take up the examination as well as interview from their locations. IIFPT will not held responsible for any lapses.

Instructions for Online written examination:

1. Examination will be taken up by the candidates from their home/locations 

2. Mock test will be conducted to familiarize with the software and to verify system requirements 

3. Syllabus for examination: Related to food processing sector

4. Question paper pattern: 40 MCQs (1 mark each) and 2 essay questions 5 marks each); no negative marking. 

5. The Recommended Configuration (Minimum) for the Laptop/Desktop Device to be used for Exam is:
a. OS – Windows 8/8.1/10
b. Processor - Pentium i3
c. RAM – 4 GB
d. HDD – 10 GB free space available
e. Camera
f. Microphone


Address

Indian Institute Of Food Processing Technology, Ministry of Food Processing Industries, Government of India, Pudukkottai Road, Thanjavur - 613 005

Selection Procedure

1. Adjunct Faculty: Eligible candidates will be called for Direct online interview

2. SRF/ JRF/ PA/ YP-II: Eligible candidates will be called for the online written examination followed by online interview

3. Online interview will be conducted through Video conferencing

4. Short-listed Eligible candidates alone will be called for the online written examination followed by online interview

Apply Procedure

1. The candidates must apply only on online application form available in the Institute website www.iifpt.edu.in. No off-line application sent directly to the Institute will be entertained.

2. Commencement of online application is from 05.08.2020 at 10:00 AM (IST).

3. Last date for submission of online applications is 24th August 2020 at 5.00 PM (IST) in the IIFPT.


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